Thumb print Cookies
2/3 cup unsalted butter, at room temperature
1/3 cup granulated sugar
2 large egg yolks
1 teaspoon vanilla extract
1/2 teaspoon salt
1-1/2 cups all-purpose flour
2 large egg whites
3/4 cup finely chopped nuts of choice
1/3 cup jam (any flavor)
Preheat oven to 350 F. In a large bowl, beat together butter and sugar until light and fluffy. Beat in egg yolks, vanilla extract and salt. Gradually stir in flour. Form dough into 1-inch diameter balls. Dip in lightly beaten egg whites, then roll in nuts. Place 1 inch apart on prepared cookie sheets. Press down center of each with thumb. Bake for 5 minutes, quickly re-indent cookies and continue baking 5 min. fill with jam and bake 3-4 min. or until golden brown. Cool on baking sheet for 5 minutes, then remove to a wire rack to cool completely.
I made 6 Dozen of these for a friend of mine and about a dozen (nut free ones) for our Family as well. They are like a short bread with jam. Yum!
1 comment:
I LOOOVE these cookies! I made them many times on study breaks last yr and think a new batch is calling my name this weekend :D
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