Somethings to try next week

Mexican-Style Ravioli!

Ingredients

• 1 package (20 ounces) refrigerated cheese ravioli
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 cup beef broth
• 1 can (6 ounces) tomato paste
• 1/2 cup canned black beans, rinsed and drained
• 1 tablespoon brown sugar
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups fresh baby spinach

Directions

• Cook ravioli according to package directions. Meanwhile, in a large skillet, combine the tomatoes, broth, tomato paste, beans, brown sugar, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through.
• Drain ravioli; add to tomato mixture. Stir in spinach; cook and stir for 4-5 minutes or until wilted. Yield: 4 servings.

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