Saturday, May 01, 2010

4 chicken breasts
1 green pepper
1 onion
1 banana pepper
2 potatoes, chopped in cube size
Aluminum foil
Pam olive oil spray
Salt & pepper
Garlic powder
Parmesan cheese
A grill would help
Use enough foil to make a square big enough to make a folded pocket. Spray foil with Pam. Place 1 chicken breast on each square of foil. Spread mayonnaise on top of each piece. Put all vegetables on top of chicken or close around it. Sprinkle each chicken piece and vegetable with salt, pepper, garlic powder and ground Parmesan cheese.

Fold foil and seal the edges so the steam won't escape. Cook about 20-30 minutes on the grill rack.

I haven't tried this yet...but I want to!

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