Thursday, December 06, 2007




Easy Oreo truffles
  • Prep Time: 30 min
  • Total Time: 1 hr 30 min
  • Makes: 3-1/2 doz. or 42 servings, one truffle each
1 pkg. (1 lb. 2 oz.) OREO Chocolate Sandwich Cookies, finely crushed, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 pkg. (8 squares each) BAKER'S Semi-Sweet Baking Chocolate, melted

MIX 3 cups of the cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls.

DIP balls in melted chocolate; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use.) Sprinkle with remaining cookie crumbs.

REFRIGERATE 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.



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12 comments:

Shari said...

These sound like the perfect treat for you to make for our Ladies Open House... Tammy P and I would be willing to test them for you.

Amy said...

mmmmmmmmmmmmm....I am SOOO going to make these!! YUMO!

Rhonda said...

Sounds easy and looks yummy!

Roxanne said...

You're making me hungry!

Jen said...

These do look very good...i have been thinking about making truffles this year...hmmmm.

Williams Family Blog said...

Yummy, these look really good. I think I need to give these a try.

Amy said...

Okay...mine don't look quite as nice as these...I def. need more practice iin the whole "dip in chocolate"...but they are pretty good...Sweet, but yummy!!

Amy said...
This comment has been removed by a blog administrator.
Holly said...

Hey, I made some today and they turned out delicious! I ended up kinda rolling them in the chocolate though, not dipping. Plus I added a teaspoon of oil to the melted chocolate. I used red and green sugar sprinkles on the top. They are pretty and oh so yummy!
Shari...I am not sure if I can come to your open house...I have a Parent Teacher interviews that night...

Amy said...

Holly--
Mike has ate (eaten?) all of mine..UGH!! I have realized that the BAKER's chocolate is much more expensive than the no-name chipetss...so I used them the second time and they turned out just as good!!! YUMMY!!!!

Holly said...

I also used Chocolate chips (Since I always have them around). I still have about 20 left...but they sure don't last long enough, do they?!! After you make more you should hide them in the freezer for a bit.

Amy said...

lol---yeah right!! They ARE in the freezer...
Atleast he's enjoying them...and I'm not!! HA!! (my butt thanks me!)