Monday, September 08, 2008

Raspberry Muffins



I just pulled these lovely treats out of the oven.

Old-Fashioned Blueberry or Raspberry Muffins

Directions

  1. Preheat oven to 400F; line twelve muffin cups with paper liners.
  2. Combine first 4 ingredients in small saucepan; stir over medium heat until butter melts; cool until mixture is warm to touch; beat in eggs.
  3. Sift flour, sugar, baking powder and salt into large bowl; add milk mixture and stir just until blended; fold in blueberries (or raspberries).
  4. Divide batter equally among prepared muffin cups; Bake until golden and tester comes out clean, about 15-20 minutes.
  5. Variation: You can use raspberries instead of blueberries.

5 comments:

Rhonda said...

Excellent photo - I like the angle that you took this on.

Shaun and Holly said...

Thanks Rhonda!
H.

Shari said...

Kevin Loves anything made with raspberries - so I will be waiting for the recipe.

Mona said...

Holly
Do you know the muffin man?
Where's Drury Lane?
and does he hold cooking classes?
Yummy

Jen said...

Cool weather and baking/cooking go hand in hand don't they?
Yummy