Monday, September 08, 2008

Raspberry Muffins

I just pulled these lovely treats out of the oven.

Old-Fashioned Blueberry or Raspberry Muffins


  1. Preheat oven to 400F; line twelve muffin cups with paper liners.
  2. Combine first 4 ingredients in small saucepan; stir over medium heat until butter melts; cool until mixture is warm to touch; beat in eggs.
  3. Sift flour, sugar, baking powder and salt into large bowl; add milk mixture and stir just until blended; fold in blueberries (or raspberries).
  4. Divide batter equally among prepared muffin cups; Bake until golden and tester comes out clean, about 15-20 minutes.
  5. Variation: You can use raspberries instead of blueberries.


Rhonda said...

Excellent photo - I like the angle that you took this on.

Shaun and Holly said...

Thanks Rhonda!

Shari said...

Kevin Loves anything made with raspberries - so I will be waiting for the recipe.

Mona said...

Do you know the muffin man?
Where's Drury Lane?
and does he hold cooking classes?

Jen said...

Cool weather and baking/cooking go hand in hand don't they?