Thursday, October 23, 2008


  • 1/4 cup (50 mL) packed brown sugar
  • 1/4 cup (50 mL) butter or margarine
  • 1/4 cup (50 mL) golden corn syrup
  • 3/4 cup (175 mL) CHIPITS® Butterscotch Chips, divided
  • 2 cups (500 mL) rice crisps cereal
  • 1 cup (250 mL) CHIPITS® Semi-Sweet Chocolate Chips
  • 1 teaspoon (5 mL) oil

1. In large saucepan, combine brown sugar, butter and corn syrup; bring to boil over medium heat. Stir until sugar is dissolved.

2. Remove from heat; stir in 1/2 cup (125 mL) of the butterscotch chips; stir until melted. Stir in cereal until well coated. Press into greased 8-inch (20 cm) square pan.

4. In medium bowl over hot water (or in microwave), melt semi-sweet chocolate chips. Spread evenly over surface of bars.

5. In small bowl over hot water (or in microwave), melt remaining 1/4 cup (50 mL) butterscotch chips and oil. Drizzle in lines over surface of bars. Chill. Cut into bars.

Makes 24 bars.


Rhonda said...

They look Beautiful!! I want one of those ones. Recipe sounds easy. Thank you!!!

Shaun and Holly said...

Sorry to admit that I wasn't the one to take that it off the internet!
These really are easy to make. I cut them up way smaller than the pic shows to make them last longer and less calories for the taster. The recipe was actually found right on the Butterscotch Chipits bag! I usually need to make a few batches as they are almost always a crowd favorite.

Sharon said...

AH!!! The first time I ever look at your blog and this is what greats me! I want to go right now and make them... too bad I can only buy 3 of the ingredients in the stores here in Dakar. Hmm...I could substitute chopped chocolate bars for the chips, and I have some clear corn syrup. But there is nothing I can use for the butterscotch chips! Oh well. They sure LOOK good! :-)

Shari said...

Yum I LOVE freshly baked goods!

~Amanda~ said...

mmmm I am trying these out this week!

Amy said...

can u freeze?

Shaun and Holly said...

Yes you can freeze them BUT sometimes some of the butterscotch drizzle chips off a bit. (I freeze them anyway. I also cut them into ity bity they last longer and less calories per treat!)

How did they turn out?

Can food be mailed to Africa??

I love 'em too!