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Easy Jalapeño Jelly (Liquid Pectin)
Tip: For a hotter jelly, tie jalapeño seeds in a cheesecloth square, creating a spice bag. Add the spice bag to the pureed jalapeno-vinegar and sugar mixture and cook as directed. Remove and discard the spice bag just before adding liquid pectin.
Tip: When cutting or seeding hot peppers, wear rubber gloves to prevent being burned.
Easy Red Pepper Jelly – In place of jalapenos, substitute 2 cups (500 m) chopped, seeded sweet red pepper, about 2 medium-small peppers. Adjust color as desired, using red and yellow food coloring.
*At altitudes higher than 1,000 ft (305 m) increase processing time as indicated in chart.
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