Tuesday, September 08, 2009

Fresh Peach Pie

CRUMB TOPPED PEACH PIE
Unbaked pie crust
6/8 c. cut up peaches
1/2 c. sugar
4 tbsp. flour
A tsp. cinnamon
1/2 c. flour
1/2 c. brown sugar
2 tbsp. butter
1/2 c. chopped nuts
Toss in bowl first 5 ingredients. Put in pie crust, dot with butter. For topping, combine flour, brown sugar and cut into mix with butter. Add nuts. Put on top of peaches. Bake at 450 degrees for 10 minutes. Reduce to 375 degrees for 20 minutes. At this point test - may need more time. Good hot with ice cream, cold with whipped cream. Preparation time: 20 minutes. Serves: 6 to 8.

4 comments:

The Hippie Moose said...

Gotta get me some peaches!!

Rhonda said...

I love peach pie. My recipe calls for ginger.

Shaun and Holly said...

Oh.MY.Word...this pie was soooooooo good!

Rhonda,
Ginger would be a great addition. : )

~Amanda~ said...

i have everything i need to make this! yippee! baking 2morrow, here i come :)