Fresh Peach Pie

CRUMB TOPPED PEACH PIE

Unbaked pie crust 6/8 c. cut up peaches 1/2 c. sugar 4 tbsp. flour A tsp. cinnamon 1/2 c. flour 1/2 c. brown sugar 2 tbsp. butter 1/2 c. chopped nuts Toss in bowl first 5 ingredients. Put in pie crust, dot with butter. For topping, combine flour, brown sugar and cut into mix with butter. Add nuts. Put on top of peaches. Bake at 450 degrees for 10 minutes. Reduce to 375 degrees for 20 minutes. At this point test - may need more time. Good hot with ice cream, cold with whipped cream. Preparation time: 20 minutes. Serves: 6 to 8.