Friday, September 11, 2009


Sarah's Salsa

8 c skinned chopped tomatoes
3 c chopped green peppers
1 c chopped red pepper
2 c chopped onions
8 chopped jalepeno peppers (for mild, remove seeds, med leave in a few, hot leave all) WEAR GLOVES to prevent oils from burning you...
4 (or more) cloves of garlic (Sarah uses 6)
2 cups vinegar
2 cans tomato paste ( Sarah used 2 small)
2 Tbsp. white sugar
1Tbsp. salt
2 tsp. paprika
1 tsp. oregano

Combine all ingredients in a large pot. Bring to boil. Reduce heat and simmer for at least 2 hours. Fill and seal jars. Sarah made 8-500 ml jars. Process in boiling water for 20 minutes.

(pictures found here)




5 comments:

Amy said...

I wonder if you could use canned tomatoes?

Jen said...

Looks great!

Holly said...

Amy,
Hmmm....since they have all ready been "processed" once...I am guessing after the 2nd canning, they would be pretty mushy/runny. I say, when in doubt, ask SARAH! : )

H.

Patty said...

I made it to Ghana! Check out my blog for an update. Love you!

Cheryl said...

Sounds yummy.